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FOOD SVC ASST (TEMP)

Position Number: 1609054
Location: Ann Arbor, MI
Position Type: Food Services

FOOD SVC ASST (TEMP)

Job Opening ID: 176460
Work Location: Ann Arbor Campus
Full Time/Part Time: Part-Time
Regular/Temporary: Temporary
FLSA Status: Nonexempt
Organizational Group: Dsa Housing Services
Department: MI Dining - Administration
Posting Begin/End Date: 8/06/2019 9/30/2019
Salary:
Paid Time Off:
Career Interest: Hospitality
Temporary Job Opening

Job Summary
Michigan Dining is seeking temporary assistant managers.

Responsibilities*
10% Develop and adhere to standard operating procedures for the new coffee concept.

15% Train and develop employees to provide great service to guests.

10% Maintain a clean and organized operation at all times.

25% Ensure the operation is closed down properly each night.

25% Learn and perform general management duties, such as sales reporting, cash handling, ordering,

payroll, and inventory so s/he can run the operation in the absence of the manager.

10% Enforces food and workplace safety standards.

5% Performs other duties assigned by management.

Required Qualifications*

Associates Degree
Two years of experience in a restaurant of cafe setting, including some kind of a leadership role
Proficient with Microsoft Office
Passion for coffee and espresso

PLEASE NOTE: Successful applicants will be asked to show proof that they can legally work in the US.

Desired Qualifications*

Bachelor's Degree in hospitality, business, culinary arts or a related field
Management Experience in a coffee shop
Deep understanding and knowledge of coffee roasting, espresso making, and other techniques for brewing great coffee
Experience managing budgets
Experience with cash handling procedures

Additional Information
Position Criteria

Excellent written and oral communication skills
Basic Knife Skills
Strong Financial Acumen
Strong Organizational Skills
Ability to accept paradox and navigate through change
Can provide excellent customer service
Is a people person

Working Conditions

Must be available to work afternoons/evenings.

Physical Requirements

Able to maintain a static position for extended periods of time; move throughout the kitchen and facility as needed; and move and transport objects weighing up to 25# frequently, on occasion objects weighing up to 50#

Ability to manipulate and gather objects from various positions, often at low heights and from awkward positions

U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.

To apply, visit http://careers.umich.edu/job_detail/176460/food_svc_asst_temp