Job Details

Assistant Manager

Position Number: 6716908
Location: Lubbock, TX
Position Type: Food Services

Assistant Manager
Lubbock
42960BR
Hospitality Services

Position Description
Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.

Major/Essential Functions

Manage staff, prepare work schedules/determine staff requirements and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner.
Interview, hire and train new employees and develop existing staff.
Knowledge and experience in food products and preparation of food.
Maintain food inventories and keep inventory records.
Order and receive food and beverage deliveries, check delivery contents to verify product quality and quantity.
Thorough knowledge of food safety preparation including temperatures, hold times, cross-contamination, etc.
Complete required university/departmental/franchise training.

Required Qualifications
Bachelor's degree with some supervisory experience; OR a combination of education and/or supervisory experience to equal four years.

Preferred Qualifications
Ability to navigate a computer to utilize computer programs and utilize database software for deposits, inventories and reports.

Special Instructions to Applicant

Minimum Hire Rate

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.