Job Details

Food Service Leader

Position Number: 6584245
Location: Lubbock, TX
Position Type: Food Services

Food Service Leader
Lubbock
42373BR
Hospitality Services

Position Description
Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.

Major/Essential Functions

Perform routine tasks consistently.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Knows and applies food safety policies and procedures for department.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Schedule staff hours and assign duties.
Maintain food and equipment inventories.
Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation must follow guidelines set by the department and be completed in an acceptable and timely manner.
Operate and clean food service equipment without supervision.
Supervise and participate in food preparation, equipment use, customer service, sanitation, and safety procedures.
Be a team-member and positively influence co-workers.
Perform various financial activities such as cash handling, per supervisor's approval.

Required Qualifications
Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year for year basis.

Preferred Qualifications
Associate's or Bachelor's degree or four (4) years of related experience may substitute on a year for year basis.

Special Instructions to Applicant

Minimum Hire Rate

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.