Job Details

Food Service Leader

Position Number: 6692271
Location: Lubbock, TX
Position Type: Food Services

Food Service Leader
Lubbock
42872BR
Hospitality Services

Position Description
Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.

Major/Essential Functions

Exhibits the ability to perform routine tasks consistently.
Knows and applies food safety policies and procedures for department.
Prepare a variety of foods such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Performs cashier duties, supervises cashiers, and mobile ordering area.
Exhibits the ability to operate and clean food service equipment without supervision.
Exhibits the ability to control inventories of food, equipment, small wares and report shortages to designated personnel.
Exhibit thorough knowledge and ability in food preparation, equipment use, customer service, sanitation, and safety procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Supervise employees and participate and monitor food prep, assign employee duties for the day.
Train workers in food preparation and in service, sanitation, and safety procedures.

Required Qualifications
Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year for year basis.

Preferred Qualifications

Two (2) years experience with Texas Tech Hospitality Services.

Special Instructions to Applicant

Minimum Hire Rate

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.